From nectar to honey.
Bees Honey is produced mainly from sugared shoots of flowering plants, nectar. The nectar first reaches the esophagus through its long hose and then into the honey stomach (honey bladder) where it is collected. Bees use a small part of their production to generate energy for their uncomfortable return to the cell. The restless group leaves the rest “booty” for their stick companion.
In addition to nectar, bees also collect honey, which comes from falling trees or conifers. In these trees, there are more and more sperm, which pierce the needles with their sharp blades to absorb the cells that settle. The amino acids that they contain are the sustenance of the lice, but they do not need sugar that is also absorbed with the juice. Then, they divorced him for the most part again. This benefits those bees that are looking for food in the forest. They suck him and bring him home.
The boys get the collector’s harvest stick. They transfer it from bee to bee, while bees mix nectar or dew with their saliva using their enzymes. As a result of this conversion, the enzyme content of honey is very mature. Some of these enzymes break down carbohydrates, which also change the composition of sugar.
In addition, through a continuous movement in the air, the hot bars evaporate the excess water, so that the immature honey slowly thickens. They are carefully distributed by the bees in the honeycomb and at the end of a very complex maturation process, beekeepers can begin the honey harvest season.
Honey – Bee
Of course, all beekeepers expect a good harvest, but this is not only important for him. Above all, bees depend on sufficient honey reserves, because honey is the food base for them and their custody.
Unlike wasps and bed bugs, where queens survive only in winter, bees try to keep all people alive even in the cold season. To achieve this, they must produce a lot of heat to the point that even at temperatures outside Keto blast zero below 20 ° C in the cell, the minimum temperature required is 30 ° C. This costs the bees enormous energy, but Thanks to the adequate reserves of honey, this loss of energy can be compensated repeatedly.
For example, a bee colony needs about 25 kg of honey for winter in central Europe. If the bees can collect nectar or shelter in the warm months, they produce more than 100 kg of honey. If you now specify honey requirements throughout the year for bee colonies, including hibernation, there are usually a few kilograms of honey for beekeepers.
Now the decision is only with the beekeepers, either only the honey remaining in the sale or if the bees that are behind a part of their food are taken and replaced by adding water with sugar.
In the production of artificial honey in general, the goal is to maximize the benefits, so here is the use of water crabs drink. On the other hand, regional beekeepers often use both species, while organic beekeepers are largely reluctant to supplement them.